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The proper Inventory and Accounts Receivable control can solve all management issues!
Having engaged in production and distribution for many years at Sony and familiar with "inventory management" of domestic and foreign companies, author explains as to what is Inventory-centric management consulting.
While inventory is the fountainhead of profits for business, it also brings about a loss and is only a result of operation.
Focusing on three issues related to inventory (① Increase in working capital ② Increase in disposal costs ③ Reduction of accounting fraud risks), the essence of inventory management is clearly explained, that is freshness (time-axis) management of goods and thorough weekly operation.
Case studies of domestic major companies acquired through interview, Cash Conversion Cycle between Japan and US is thoroughly compared. Also, referring to the latest world food problem, advocating to suppress overproduction and excess supply. Following the English translation version, the book will be published in multiple languages to promote inventory freshness control.
Manufacturing, logistics, food · · · Management executives, Corporate control staff, SCM person responsible person for all industries must read.
Table of Contents
Chapter 1: Why the tighter Inventory control and Inventory freshness control is required now?
Chapter 2: Cash management
Chapter 3: Inventory from the viewpoints of financial statements
Chapter 4: Inventory from the viewpoints of integrated demand and supply chain
Chapter 5: The effective KPIs for operational improvement
Chapter 6: Inventory Dollar control
Chapter 7: The future of Inventory management
Chapter 8: Strengthening operations towards the mitigation of accounting fraud risks
Chapter 9: The effective system and its usage for Freshness Control and mitigation of accounting fraud risks
Guide to Japan-born Inventory and Accounts Receivable Freshness Control for managers
(English version) released on August 22, 2017
Table of contents
Chapter 1: Why the tighter Inventory control and Inventory freshness control is required now?
Chapter 2: Cash management
Chapter 3: Inventory from the viewpoints of financial statements
Chapter 4: Inventory from the viewpoints of integrated demand and supply chain
Chapter 5: The effective KPIs for operational improvement
Chapter 6: Inventory Dollar control
Chapter 7: The future of Inventory management
Chapter 8: Strengthening operations towards the mitigation of accounting fraud risks
Chapter 9: The effective system and its usage for Freshness Control and mitigation of accounting fraud risks
Guide to Japan-born Inventory and Accounts Receivable Freshness Control for managers
(Japanese version) released on August 28, 2017
経営者のための在庫、売掛金「鮮度管理」のススメ
目次
第一章 なぜ今、在庫管理、鮮度管理の強化が求められているのか？
第二章 キャッシュ・マネジメント
第三章 財務視点から見た在庫
第四章 統合デマンド・サプライチェーンから見た在 庫管理
第五章 オペレーション改善の為の効果的な経営手法及び管理指標
第六章 在庫総枠管理
第七章 在庫管理の将来
第八章 不正会計リスク軽減に向けた現場力強化
第九章 鮮度管理及び不正会計リスク軽減に効果的なシステムとその活用
Guide to Japan-born Inventory and Accounts Receivable Freshness Control for managers
(Chinese version) released on Sept. 19, 2017
经营者日产库存和应收帐款新鲜度控制指南
目录
第1章: 为什么如今需要更严格的库存控制和库存新鲜度控制？
第2章: 现金管理
第3章: 从财务报表的视角看库存
第4章: 从集成化供需链的视角看库存
第5章: 有效管理方法和营运改善的管理 KPI
第6章: 库存成本控制
第7章: 库存管理的未来
第8章: 加强降低会计舞弊风险的行动
第9章: 有效系统及其在新鲜度控制和降低会计舞弊风险中的用途
Guide to Japan-born Inventory and Accounts Receivable Freshness Control for managers
(Vietnamese version) released on Sept. 19, 2017
Cẩm nang kiểm soát độ tươi của hàng tồn kho tại Nhật Bản dành cho nhà quản lý
Mục lục
Chương 1: Tại sao cần kiểm soát hàng tồn kho và độ tươi của hàng tồn kho chặt chẽ hơn vào thời điểm hiện tại?
Chương 2: Quản lý tiền mặt
Chương 3: Hàng tồn kho xét từ khía cạnh báo cáo tài chính
Chương 4: Hàng tồn kho nhìn từ khía cạnh chuỗi cung cầu tích hợp
Chương 5: Phương pháp quản lý hiệu quả và KPI quản lý giúp cải thiện hoạt động
Chương 6: Kiểm soát Đồng tiền hàng tồn kho
Chương 7: Tương lai của công tác quản lý hàng tồn kho
Chương 8: Củng cố hoạt động theo hướng giảm thiểu rủi ro gian lận kế toán
Chương 9: Hệ thống hiệu quả và ứng dụng hệ thống để kiểm soát độ tươi đồng thời giảm thiểu rủi ro gian lận kế toán
Guide to Japan-born Inventory and Accounts Receivable Freshness Control for managers
(English 2017 version) released on August 27, 2017
Table of contents
Chapter 1: Why the tighter Inventory control and Inventory freshness control is required now?
Chapter 2: Cash management
Chapter 3: Inventory from the viewpoints of financial statements
Chapter 4: Inventory from the viewpoints of integrated demand and supply chain
Chapter 5: The effective KPIs for operational improvement
Chapter 6: Inventory Dollar control
Chapter 7: The future of Inventory management
Chapter 8: Strengthening operations towards the mitigation of accounting fraud risks
Chapter 9: The effective system and its usage for Freshness Control and mitigation of accounting fraud risks
The financial data has been updated for 2017.
Guide to Japan-born Inventory and Accounts Receivable Freshness Control for managers
(Japanese 2017 version) released on Sept. 4, 2017
経営者のための在庫、売掛金「鮮度管理」のススメ
目次
第一章 なぜ今、在庫管理、鮮度管理の強化が求められているのか？
第二章 キャッシュ・マネジメント
第三章 財務視点から見た在庫
第四章 統合デマンド・サプライチェーンから見た在庫管理
第五章 オレーション改善の為の効果的な経営手法及び管理指標
第六章 在庫総枠管理
第七章 在庫管理の将来
第八章 不正会計リスク軽減に向けた現場力強化
第九章 鮮度管理及び不正会計リスク軽減に効果的なシステムとその活用
本書で紹介している決算数値及び売上、店舗数は２０１７年3月末時点に更新されています。
Guide to Japan-born Inventory and Accounts Receivable Freshness Control for managers
(Thai version) to be released in October 2017
คู่มือการบริหารความสดของลูกหนี้การค้า และสินค้าคงคลังสัญชาติญี่ปุ่นสาหรับผู้บริหาร
สารบัญ
บทที่ 1: เหตุใดจึงต้องมีการควบคุมสินค้าคงคลังและความสดของสินค้าคงคลังที่เข้มงวดขึ้นในตอนนี้
บทที่ 2: การบริหารเงินสด
บทที่ 3: สินค้าคงคลังในมุมมองของผลประกอบการทางการเงิน
บทที่ 4: สินค้าคงคลังจากมุมมองของดีมานด์และซัพพลายเชนแบบผสานรวม
บทที่ 5: วิธีการบริหารที่มีประสิทธิผลและ KPI ด้านการบริหารเพื่อปรับปรุงการปฏิบัติงาน
บทที่ 6: การควบคุมสินค้าคงคลังเป็นตัวเงิน
บทที่ 7: อนาคตของการบริหารสินค้าคงคลัง
บทที่ 8: การเพิ่มประสิทธิภาพการทางานเพื่อบรรเทาความเสี่ยงจากการทุจริตทางบัญชี
บทที่ 9: ระบบที่มีประสิทธิภาพและการใช้งานระบบเพื่อควบคุมความสดและลดความเสี่ยงในการทุจริตทางบัญชี